On this episode we spoke with Jennifer and Eric Halverson of JenEric Foods. Jennifer and Eric make jun (rhymes with fun!) kombucha and sell their delicious beverages at farmers markets in Southern California. In our conversation, Jennifer and Eric told us about what makes their kombucha special, how they turned their love of food and drink into a business, and what it’s like to work with their spouse. Do you have a dream brewing? Go for it!
Episode 14: Jennifer and Eric Halverson on turning your hobby into a business
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Episode 15: Chef Mike Reidy on shopping the farmers market
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