On this week's episode of Tent Talk, we had the pleasure of speaking with Mike Reidy, Chef De Cuisine at Ironside Fish & Oyster in Little Italy, San Diego. In our interview, Chef Mike gushed about his love for farmers markets, he clued us in on a day in the life of a busy chef, and explained how chefs can make connections with local farmers.
Episode 15: Chef Mike Reidy on shopping the farmers market
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Episode 16: Tent Talk Roundtable: farmers market manager questions answered
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